Organic Tri-Color Quinoa
A clean blend of white, red, and black quinoa with a light, slightly nutty flavor and better texture than single-color varieties.
What you get:
Use it for: bowls, salads, meal prep, or as a rice substitute.
How to cook:
Rinse. Add 1 cup quinoa to 2 cups water. Bring to a boil, then simmer ~15 minutes.
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